Would you eat food prepared by someone who is HIV positive?
According to a recent survey by pioneering HIV/AIDS hospital Casey House, almost half of Canadians would not, even though it has long been established that the infection cannot be transmitted that way.
To combat the lingering stigma surrounding AIDS and food prep, the treatment center has partnered with agency Bensimon Byrne (and its sister PR company Narrative) to create a Toronto pop-up restaurant where meals will be cooked by HIV-positive chefs. That bistro, June’s Eatery, named for Casey House founder June Callwood, will serve four-course dinners on Tuesday and Wednesday. Priced at $125 per person, the event quickly sold out.
“This idea is all about the PR value and conversation that it creates,” Joseph Bonnici, executive creative director and partner at Bensimon Byrne, tells Adweek. “The social campaign was designed to generate as much conversation as possible leading up to the pop-up. We found that when ignorance and blame showed up online, there was a community quick to explain, educate and drown out the negative voices. It really has shown the best of human nature.”
“Any negative coverage or social sentiment allowed us to bring the stigma that was largely hidden into the spotlight,” he says. “It was the entire point of the pop-up—exposing the ignorance and blame around HIV and AIDS.” Read more via AdWeek